Research Projects

(Since 2006)


  1. Name of the project: Development of progressive methods and practices for continuous quality improvement in the process of food production and monitoring.
    Grant agency / scheme: Contract between the VUP Food Research Institute and the Ministry of Agriculture and Rural Development of the Slovak Republic no. 5200/2008-8620
    Project budget: 400 000 Eur
    Project duration: 2006 -2009
    Position in the project: Principal investigator of partial activity, member of the project team

  2. Name of the project: Study of the influence of ionizing radiation on food matrices by means of Electron Paramagnetic Resonance Spectroscopy.
    Grant agency / scheme:Slovak Research and Development Agency (APVV - LPP 0136 06)
    Project budget: 1.200 000 SKK (39 832,70 Eur)
    Project duration: 2007-2009
    Position in the project: Member of the project team

  3. Name of the project: The characterisation of antioxidant properties of foods, natural or biological active components. Project of bilateral scientific co-operation SK - CZ.
    Grant agency / scheme: Slovak Research and Development Agency (APVV - SK-CZ 0072-07).
    Project budget: 92.000 SKK (3053,84 Eur)
    Project duration: 2008-2009
    Position in the project: Principal investigator

  4. Name of the project: Investigation of benzo[a]pyrene oxidation products in model and real food matrices.
    Grant agency / scheme: Slovak Research and Development Agency (APVV-0602-07).
    Project budget: 280 555 Eur
    Project duration: 2008 - 2010/2011
    Position in the project: Member of the project team

  5. Name of the project: Establishment of the "HiTech" centre for the investigation of the formation, elimination and evaluation of contaminants in foods.
    Grant agency / scheme: The Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic for the Structural Funds of EU - Operational Programme Research and Development - ASF EU, ITMS: 26240120013
    Project budget: 738 451,84 Eur
    Project duration: 2009 - 2010
    Position in the project: Member of the project team

  6. Name of the project: Centre of excelence for contaminants and microorganisms in foods.
    Grant agency / scheme: The Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic for the Structural Funds of EU - Operational Programme Research and Development - ASF EU, ITMS:26240120024.
    Project budget: 2 649 854,76 Eur
    Project duration: 2010 - 2013
    Position in the project: Member of the project team

  7. Name of the project: : Strategy of acrylamide elimination in food production processes and technology.
    Grant agency / scheme: : The Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic for the Structural Funds of EU - Operational Programme Research and Development - ASF EU, ITMS: 26240220050
    Project budget: 939 347,90 Eur
    Project duration: 2011 - 2013
    Position in the project: Member of the project team

  8. Name of the project: Utilization of regional sources for functional foods production.
    Grant agency / scheme: Research and development projec supported by the European Regional Development Fund within the Hungary - Slovakia Cross-border Cooperation Programme 2007 - 2013, HUSK 0901/1.2.1/0010
    Project budget: 1 347 862,00 Eur
    Project duration: 2010 - 2012
    Position in the project: Deputy project coordinator

  9. Name of the project: Research task no. 2/PVV - Monitoring of the georeference and environmental markers of Slovak organic wines aimed on their authenticity provingtheir differentiation from conventionally produced wines. Grant agency / scheme: Contract no. 4697/2009-810 between the VUP Food Research Institute and the Ministry of Agriculture and Rural Development of the Slovak Republic.
    Project budget: , In 2010, 75 000 Eur, in 2011, 6 500 Eur
    Project duration: 2010 - 2012
    Position in the project: Member of the project team

  10. Name of the project: Isolation and characterisation of naturally occured antioxidants from spelt and buckwheat flours with potential application in functional food preparation. Project of bilateral scientific co-operation SK - CZ.
    Grant agency / scheme: Slovak Research and Development Agency (APVV - SK-CZ 0161-11).
    Project budget: 3682,00 Eur
    Project duration: 2011-2012
    Position in the project: Deputy principal investigator

  11. Name of the project: Improvement of nutritional and sensorial parameters of fruity and vegetable drinks via an inert gases application. Grant agency / scheme: The Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic for the Structural Funds of EU - Operational Programme Research and Development - ASF EU, ITMS: ITMS 26220220175
    Project budget: 1 718 577,77 Eur
    Project duration: 2012 - 2014
    Position in the project: Member of the project team

  12. Name of the project: Research task no.:2/PVV - Characterisation, evaluation of quality and authenticity of selected raw and final canned products of canning industry.
    Grant agency/ scheme: Contract No. 501-2013 - 820 between the Ministry of Agriculture and Rural Development of the Slovak Republic and VÚP Food Research Institute
    Project budget:In 2013 - 2015 40 385 Eur/p.a.
    Project duration: 2013-2015
    Position in the project: Principal investigator

  13. Name of the project: Research task no. 15: Support of Slovak food production via improvement of their quality and safety.
    Grant agency / scheme: Contract no. 645/2015-310/MPRV SR between the Ministry of Agriculture and Rural Development of the Slovak Republic and National Agricultural and Food Centre.
    Project budget: in 2016: 238 123 Eur
    Project duration: 2016 - 2018
    Position in the project: Principal investigator, coordinator

  14. Name of the project: Quality and authenticity of fruit juices - study of relationships between the origin of feedstock, processing technology and quality of fruit juices.
    Grant agency / scheme: Slovak Research and Development Agency (APVV-15-0023)
    Project budget: 249 846 Eur
    Project duration: 2016 - 2019
    Position in the project: Principal investigator

  15. Name of the project: Research task no. 69: "Development of procedures for a comprehensive solution to the problem of reduction and utilization of waste from agricultural and food production"
    Grant agency / scheme: Contract between the Ministry of Agriculture and Rural Development of the Slovak Republic and National Agricultural and Food Centre.
    Project budget: 30,000 Eur
    Project duration: 2017
    Position in the project: Principal investigator

  16. Name of the project: Research task no. 14: "Development of procedures for quantification of food waste generation in selected segments of the food chain"
    Grant agency / scheme: Contract between the Ministry of Agriculture and Rural Development of the Slovak Republic and National Agricultural and Food Centre. Contract number 381/2018 / MPRV SR - 300 - Annex No.2
    Project budget: 94 500 Eur
    Project duration: 2019 - 2021
    Position in the project: Principal investigator

  17. Name of the project: Research task no. 68: "Creation of a comprehensive information database, its processing and evaluation for the purposes of streamlining food production, improving the processing of agricultural products and increasing the competitiveness of the food industry in the Slovak Republic"
    Grant agency / scheme: Contract between the Ministry of Agriculture and Rural Development of the Slovak Republic and National Agricultural and Food Centre. Contract number 381/2018 / MPRV SR - 300 - Annex No.2 to Appendix No. 5
    Project budget: 5 570 464 Eur (of which, 70 464 for NPPC)
    Project duration: 2019
    Position in the project: Principal investigator - coordinator for NPPC-VÚP

  18. Name of the project: Utilization of the potential of juniper (J. communis L.) in the food industry
    Grant agency / scheme: Slovak Research and Development Agency (APVV-19-0471)
    Project budget: 249 000 Eur
    Project duration: 2019 -2023
    Position in the project: Principal investigator

  19. Name of the project: Innovations in the food industry Higher degree of processing of regional raw materials and support of employment in the cross-border Slovakia-Hungary region
    Grant agency / scheme:
    Research and development projec supported by the European Regional Development Fund within the Hungary - Slovakia Cross-border Cooperation Programme 2014 - 2020
    Project budget:
    716 468,85 Eur
    Project duration:
    2020 -2021
    Position in the project:
    Expert for innovations

  20. Name of the project: Nanostructured carriers for improved cattle feed - NANOFEED
    Grant agency / scheme: EU Commission - H2020 - SCA-RISE-2017
    Project budget: 733 500 Eur Funded under H2020-EU.1.3.3.
    Project duration: 2018 -2023
    Position in the project: Project coordinator since 2020

  21. Name of the project:  Sustainable smart farming systems that reflects the challenges of the future -SmartFarm
    Grant agency / scheme: Research Agency of the Slovak Republic - 313011W112 - Operational programme Integrated Infrastructure
    Project budget: 11 570 579,08  Eur
    Project duration: 2020 -2023
    Position in the project: Project coordinator

  22. Name of the project: Demand-driven research for sustainable and innovative foods, Drive4SIFood
    Grant agency / scheme: Research Agency of the Slovak Republic -  313011V336 - Operational programme Integrated Infrastructure
    Project budget:  9 813 468,31 Eur
    Project duration: 2020 -2023
    Position in the project: Project coordinator for NPPC activities
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