Research Projects
(Since 2006)
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Name of the project: Development of progressive methods and
practices for continuous quality improvement in the process of food
production and monitoring.
Grant agency / scheme: Contract between the VUP Food Research Institute and the Ministry of Agriculture and Rural Development of the Slovak Republic no. 5200/2008-8620
Project budget: 400 000 Eur
Project duration: 2006 -2009
Position in the project: Principal investigator of partial activity, member of the project team
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Name of the project: Study of the influence of ionizing radiation on food matrices by means of Electron Paramagnetic Resonance Spectroscopy.
Grant agency / scheme:Slovak Research and Development Agency (APVV - LPP 0136 06)
Project budget: 1.200 000 SKK (39 832,70 Eur)
Project duration: 2007-2009
Position in the project: Member of the project team
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Name of the project: The characterisation of antioxidant
properties of foods, natural or biological active components. Project of
bilateral scientific co-operation SK - CZ.
Grant agency / scheme: Slovak Research and Development Agency (APVV - SK-CZ 0072-07).
Project budget: 92.000 SKK (3053,84 Eur)
Project duration: 2008-2009
Position in the project: Principal investigator
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Name of the project: Investigation of benzo[a]pyrene oxidation products in model and real food matrices.
Grant agency / scheme: Slovak Research and Development Agency (APVV-0602-07).
Project budget: 280 555 Eur
Project duration: 2008 - 2010/2011
Position in the project: Member of the project team
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Name of the project: Establishment of the "HiTech" centre for the investigation of the formation, elimination and
evaluation of contaminants in foods.
Grant agency / scheme: The Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic for the Structural Funds of EU - Operational Programme Research and Development - ASF EU, ITMS: 26240120013
Project budget: 738 451,84 Eur
Project duration: 2009 - 2010
Position in the project: Member of the project team
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Name of the project: Centre of excelence for contaminants and microorganisms in foods.
Grant agency / scheme: The Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic for the Structural Funds of EU - Operational Programme Research and Development - ASF EU, ITMS:26240120024.
Project budget: 2 649 854,76 Eur
Project duration: 2010 - 2013
Position in the project: Member of the project team -
Name of the project: : Strategy of acrylamide elimination in food production processes and technology.
Grant agency / scheme: : The Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic for the Structural Funds of EU - Operational Programme Research and Development - ASF EU, ITMS: 26240220050
Project budget: 939 347,90 Eur
Project duration: 2011 - 2013
Position in the project: Member of the project team
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Name of the project: Utilization of regional sources for functional foods production.
Grant agency / scheme: Research and development projec supported by the European Regional Development Fund within the Hungary - Slovakia Cross-border Cooperation Programme 2007 - 2013, HUSK 0901/1.2.1/0010
Project budget: 1 347 862,00 Eur
Project duration: 2010 - 2012
Position in the project: Deputy project coordinator - Name of the project: Research task no. 2/PVV -
Monitoring of the georeference and environmental markers of Slovak
organic wines aimed on their authenticity provingtheir differentiation
from conventionally produced wines.
Grant agency / scheme: Contract no. 4697/2009-810
between the VUP Food Research Institute and the Ministry of Agriculture
and Rural Development of the Slovak Republic.
Project budget: , In 2010, 75 000 Eur, in 2011, 6 500 Eur
Project duration: 2010 - 2012
Position in the project: Member of the project team -
Name of the project: Isolation and characterisation of
naturally occured antioxidants from spelt and buckwheat flours with
potential application in functional food preparation. Project of
bilateral scientific co-operation SK - CZ.
Grant agency / scheme: Slovak Research and Development Agency (APVV - SK-CZ 0161-11).
Project budget: 3682,00 Eur
Project duration: 2011-2012
Position in the project: Deputy principal investigator
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Name of the project: Improvement of nutritional and sensorial parameters of fruity and vegetable drinks via an inert gases application.
Grant agency / scheme: The Agency of the Ministry of
Education, Science, Research and Sport of the Slovak Republic for the
Structural Funds of EU - Operational Programme Research and Development -
ASF EU, ITMS: ITMS 26220220175
Project budget: 1 718 577,77 Eur
Project duration: 2012 - 2014
Position in the project: Member of the project team - Name of the project: Research task no.:2/PVV -
Characterisation, evaluation of quality and authenticity of selected raw
and final canned products of canning industry.
Grant agency/ scheme: Contract No. 501-2013 - 820 between the Ministry of Agriculture and Rural Development of the Slovak Republic and VÚP Food Research Institute
Project budget:In 2013 - 2015 40 385 Eur/p.a.
Project duration: 2013-2015
Position in the project: Principal investigator -
Name of the project: Research task no. 15: Support of Slovak food production via improvement of their quality and safety.
Grant agency / scheme: Contract no. 645/2015-310/MPRV SR between the Ministry of Agriculture and Rural Development of the Slovak Republic and National Agricultural and Food Centre.
Project budget: in 2016: 238 123 Eur
Project duration: 2016 - 2018
Position in the project: Principal investigator, coordinator -
Name of the project: Quality and authenticity of fruit
juices - study of relationships between the origin of feedstock,
processing technology and quality of fruit juices.
Grant agency / scheme: Slovak Research and Development Agency (APVV-15-0023)
Project budget: 249 846 Eur
Project duration: 2016 - 2019
Position in the project: Principal investigator - Name of the project: Research
task no. 69: "Development of procedures for a comprehensive solution to
the problem of reduction and utilization of waste from agricultural and food
production"
Grant agency / scheme: Contract between the Ministry of Agriculture and Rural Development of the Slovak Republic and National Agricultural and Food Centre.
Project budget: 30,000 Eur
Project duration: 2017
Position in the project: Principal investigator
- Name of the project: Research
task no. 14: "Development of procedures for quantification of food waste
generation in selected segments of the food chain"
Grant agency / scheme: Contract between the Ministry of Agriculture and Rural Development of the Slovak Republic and National Agricultural and Food Centre. Contract number 381/2018 / MPRV SR - 300 - Annex No.2
Project budget: 94 500 Eur
Project duration: 2019 - 2021
Position in the project: Principal investigator - Name of the project: Research
task no. 68: "Creation of a comprehensive information database, its
processing and evaluation for the purposes of streamlining food production,
improving the processing of agricultural products and increasing the
competitiveness of the food industry in the Slovak Republic"
Grant agency / scheme: Contract between the Ministry of Agriculture and Rural Development of the Slovak Republic and National Agricultural and Food Centre. Contract number 381/2018 / MPRV SR - 300 - Annex No.2 to Appendix No. 5
Project budget: 5 570 464 Eur (of which, 70 464 for NPPC)
Project duration: 2019
Position in the project: Principal investigator - coordinator for NPPC-VÚP - Name of the project: Utilization
of the potential of juniper (J. communis L.) in the food industry
Grant agency / scheme: Slovak Research and Development Agency (APVV-19-0471)
Project budget: 249 000 Eur
Project duration: 2019 -2023
Position in the project: Principal investigator - Name of the project: Innovations in the food industry
Higher degree of processing of regional raw materials and support of employment in the cross-border Slovakia-Hungary region
Grant agency / scheme: Research and development projec supported by the European Regional Development Fund within the Hungary - Slovakia Cross-border Cooperation Programme 2014 - 2020
Project budget: 716 468,85 Eur
Project duration: 2020 -2021
Position in the project: Expert for innovations - Name of the project: Nanostructured carriers for improved cattle feed
- NANOFEED
Grant agency / scheme: EU Commission - H2020 - SCA-RISE-2017
Project budget: 733 500 Eur Funded under H2020-EU.1.3.3.
Project duration: 2018 -2023
Position in the project: Project coordinator since 2020 - Name of the project:
Sustainable smart farming systems that reflects the challenges of the future
-SmartFarm
Grant agency / scheme: Research Agency of the Slovak Republic - 313011W112 - Operational programme Integrated Infrastructure
Project budget: 11 570 579,08 Eur
Project duration: 2020 -2023
Position in the project: Project coordinator - Name of the project: Demand-driven research for sustainable and innovative foods, Drive4SIFood
Grant agency / scheme: Research Agency of the Slovak Republic - 313011V336 - Operational programme Integrated Infrastructure
Project budget: 9 813 468,31 Eur
Project duration: 2020 -2023
Position in the project: Project coordinator for NPPC activities