Vedecké publikácie / Publishing activity

autor/author ID: 7801553205 (Scopus)

ORCID: 0000-0001-8398-2713


VEDECKÉ PRÁCE PUBLIKOVANÉ V DOMÁCICH A ZAHRANIČNÝCH ČASOPISOCH EVIDOVANÝCH V CC
/ CC PUBLICATIONS

  1. Brezová V., Polovka M., Staško A.: The influence of additives on beer stability investigated by EPR spectroscopy. Spectrochim. Acta A. 58 1279 (2002).
  2. Polovka M., Brezová V., Staško A.: Antioxidant properties of tea investigated by EPR spectroscopy. Biophys. Chem. 106 39 (2003).
  3. Polovka M., Brezová V., Biskupič S., Staško A.:Antioxidant properties of teas - an Electron paramagnetic resonance investigation. Chem. Listy Symposia 96(S) 97-99 (2002). ISSN 0009-2770.
  4. Vrška M., Katuščák S., Polovka M., Vizárová K., Cedzová M., Hanus J., Mináriková J., Bukovský V.: Lignocellulosics stabilization efficacy measurement and evaluation.Wood Res. 49 53 (2004).
  5. Kogan G., Staško A, Bauerová K., Polovka M., Šoltés L., Brezová V., Navarová J., Mihalová D.: Antioxidant properties of yeast (1-3)-b-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis. Carbohyd. Polym. 61 18-28 (2005).
  6. Rapta P., Polovka M., Zalibera M., Breierová E., Žitňanová I., Čertík M.: Scavenging and antioxidant properties of compounds synthesized by carotenogenic yeasts stressed by heavy metals ­ EPR spin trapping study. Biophys. Chem. 116 1-9 (2005).
  7. Staško A., Brezová V., Polovka M., Biskupič S.: Antioxidants in foods characterized by EPR. Chem. Listy Symposia 99(S) 182-184 (2005). ISSN 0009-2770.
  8. Polovka M., Brezová V., Staško A., Suhaj M., Ráczová J.: Oregano investigated by means of EPR spectroscopy. Chem. Listy Symposia 99(S) 187-190 (2005). ISSN 0009-2770.
  9. Šurina I., Polovka M., Vrška M., Frisová M., Katuščák S., Mikula M., Martvoňová H.: The Study of Cone Calorimeter Method of Accelerated Paper Ageing and Spectral Determination of Paper Performance Characteristics. Chem. Listy Symposia 99(S) 388-391 (2005). ISSN 0009-2770.
  10. Vrška M., Havrilová L., Polovka M., Jablonský M., Hroboňová K., Lehotay J., Katuščák S.: The HPLC and GPC characterisation of the ozonized beech pulp. Chem. Listy Symposia 99(S) 407-410 (2005). ISSN 0009-2770.
  11. Staško A., Polovka M., Brezová V., Biskupič S., Malík F.: Tokaj wines as scavengers of free radicals (An EPR study). Food Chem. 96 185-196 (2006).
  12. Polovka M., Brezová V., Staško A., Mazúr M., Suhaj M., Šimko P: EPR investigations of gamma-irradiated ground black pepper. Radiat. Phys. Chem. 75 309-321 (2006).
  13. Suhaj M, Rácová J., Polovka M., Brezová V.: Effect of gamma-irradiation on antioxidant activity of black pepper (Piper nigrum L.). Food Chem. 97 696-704 (2006).
  14. Polovka M., Polovková J., Vizárová K., Kirschnerová S., Bieliková L., Vrška M.: The application of FTIR spectroscopy on characterization of paper samples, modified by Bookkeeper process. Vib. Spec. 41 112-117 (2006).
  15. Polovka M.: EPR spectroscopy: A tool to characterise stability and antioxidant properties of foods. J. Food Nutr. Res. 45 (1) 1-11 (2006).
  16. Polovka M., Brezová V., Šimko P.: The characterisation of selected gamma-irradiated spices (EPR study). CEFood 2006: 3rd Central European Congress on Food, Proceedings from conference. Session 7 - Manufacturing, Handling, Quality and Sustainability: Microbiology, Biochemistry, Technologies and Engineering pp. S7-4/1-7 (2011, electronic version - CD ROM).
  17. Horváthová J., Suhaj M., Polovka M., Brezová V., Šimko P.: The Influence of Gamma-Irradiation on the Formation of Free Radicals and Antioxidant Status of Oregano (Origanum vulgare L.).Czech J. Food Sci. 25 (3) 131-143 (2007).
  18. Horváthová J., Suhaj M., Polovka M.: Effect of Gamma Irradiation on Trichromatic Values of Spices. Chem. Pap. 61 (4) 1-4 (2007).
  19. Polovka M., Brezová V., Šimko P.: EPR spectroscopy: A tool to characterise the gamma irradiated foods. J. Food Nutr. Res. 46 (2) 75-83 (2007).
  20. Polovka M, Suhaj M., Koreňovská M.: Cheese species identification by multivariate analysis of elemental data. Chem. Listy, 102 (S) 765-767 (2008). ISSN 1803-2389
  21. Šťavíková L., Polovka M.: Antioxidant properties of grape skins' extracts investigated by EPR and UV-VIS spectroscopy. Chem. Listy, 102 (S) 797-799 (2008). ISSN 1803-2389
  22. Polovka M., Suhaj M.: Detection of spices' irradiation by modern spectroscopic techniques. Chem. Listy, 102 (S) 560-563 (2008). ISSN 1803-2389
  23. Mikulášik R., Šurina I., Katuščák S., Cvengroš J., Polovka M.: Preparation of biodiesel from tall oil. Chem. Listy, 102 (S) 552-555 (2008). ISSN 1803-2389
  24. Sádecká J., Polovka M.: Multi-experimental study of g-radiation impact on oregano (Origanum vulgare L.). J. Food Nutr. Res.47 (2) 85-91 (2008).
  25. Šťavíková L. Polovka M., Hohnová B., Zemanová J.: Multi-experimental characterisation of grape skin extracts. Czech J. Food Sci., 26: S43-S48 (2008).
  26. Polovka M., Suhaj M.: Detection of caraway and bay leaves irradiation based on their extracts' antioxidant properties evaluation. Food Chemistry 119 (1), pp. 391-401 (2010).
  27. Polovka M.,Suhaj M.:Effect of irradiation and heat treatment on composition and antioxidant properties of culinary herbs and spices - a review. Food Reviews International 26 pp. 138-161 (2010).
  28. Polovka M., Roth M., Šťavíková L., Karásek P., Hohnová B.: Offline combination of Pressurized Fluid Extraction and Electron Paramagnetic Resonance Spectroscopy for the Antioxidant Activity of Grape Skins Extracts Assessment. J. Chromatography A 1217 pp. 7990-8000 (2010). doi:10.1016/j.chroma.2010.08.003.
  29. Porubská J., Polovka M.: Vitamins. In: Rui M. S. Cruz (ed.): Practical Food and Research. Part II: Meat and Fish. Chapter X. Nova Science New York, USA. pp.247-279 (2011). Book chapter. ISBN: 978-1-61728-506-6
  30. Šťavíková L., Polovka M., Hohnová B., Karásek P., Roth M.: Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy. Talanta 85 (4) 2233-2240 (2011).
  31. Prnová A., Domanická A., Klement R., Kraxner J., Polovka M., Pentrák M., Galusek D., Šimurka P., Kozánková J.: 4Er- and Nd- doped yttrium aluminosilicate glasses: preparation and characterization. Optical Materials 33, pp.1872-1878 (2011). DOI:10.1016/j.optmat.2011.03.008.
  32. Bednáriková A., Skláršová B., Kolek E., Polovka M, Šimko P.: New rapid HPLC method for separation and determination of benzo[a]pyrene hydroxyderivatives. Polycyclic Aromatic Compounds 31 (5) pp.350-369 (2011).
  33. Košťálová Z., Hromádková Z., Ebringerová A., Polovka M., Michaelsen T. E., Paulsen B.S.:Polysaccharides from the Styrian oil-pumpkin with antioxidant and complement-fixing activity. Industrial Crops and Products 41 (1) pp. 127-133 (2013).
  34. Hromádková Z., Paulsen B.S., Polovka M., Košťálová Z., Ebringerová A.: Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities. Carbohydrate Polymers 93 pp. 22-30 (2013).
  35. Polovka M., Suhaj M.: Classification and prediction of ?-irradiation of ten commercial herbs and spices by means of multivariate evaluation of their extracts' properties. Comparative study. Journal of Food and Nutrition Research 52 (1) pp. 45-60 (2013).
  36. Tobolková B., Durec J., Belajová E., Mihalíková M., Polovka M., Suhaj M., Daško Ľ., Šimko P.: Effect of storage on physico-chemical properties of pineapple juice with addition of small pineapple pieces.Journal of Food and Nutrition Research 52 (3) pp. 181-190 (2013).
  37. Tobolková B., Polovka M., Belajová E., Koreňovská M., Suhaj, M.: Characterisation of some Slovak and European organic and conventional wines based on instrumental and multivariate analysis. European Food Research and Technology 239 (3) pp. 441-451 (2014).
  38. Sádecká J., Polovka M., Kolek E., Belajová E., Tobolková B., Daško Ľ., Durec J.: Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity. Journal of Food and Nutrition Research 53 (4) pp. 371-388 (2014).
  39. Park Y. S., Polovka M., Martinez-Ayala A. L., González-Aguilar G. A., Ham K.-S., Kang S.-G., Park Y.-K., Heo B.-G., Namiesnik J., Gorinstein S.: Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin. Journal of Luminescence 160, pp. 71-77 (2015). https://dx.doi.org/10.1016/j.jlumin.2014.11.044
  40. Park Y.S., Polovka M., Suhaj M., Ham K.-S., Kang, S.-G., Park Y.-K., Arancibia-Avila P., Toledo F., Sánchez M.R., Gorinstein S.: The postharvest performance of kiwi fruit after long cold storage. European Food Research and Technology 241, pp. 601-613 (2015). DOI 10.1007/s00217-015-2487-x
  41. Butorová, L., Polovka, M., Tobolková, B., Vítová, E., & Křemenovská, G.: Assessment of antioxidant properties of different types of herbs by EPR and UV-VIS spectroscopy. Czech Chemical Society Symposium Series, 13(2), 56-58 (2015).
  42. Butorová L., Vítová E., Polovka M.: Comparison of volatiles identified in Aronia melanocarpa and Amelanchier alnifolia using solid phase microextraction coupled with gas chromatography-mass spectrometry. Journal of Food and Nutrition Research 55 (1), pp. 57-68 (2016).
  43. Park Y. S., Polovka M., Ham K.-S., Park, Y.-K., Vearasilp S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Gorinstein S.: Impact of cultivation conditions, ethylene treatment, and postharvest storage on selected quality and bioactivity parameters of kiwifruit "Hayward" evaluated by analytical and chemometric methods. Journal of AOAC International 99 (5), pp.1310-1320 (2016).
  44. Lichner I., Polovka M., Siekel P., Jurík Ľ., Novák V.: Intenzívnejšia globálna súťaž o zdroje: Nerastené suroviny, potraviny a voda. 38pp. In: Martina Lubyová, Richard Filčák (eds.): Globálne megatrendy: Hodnotenie a výzvy z pohľadu Slovenskej republiky. Kapitola 7C. Potraviny. Veda, vydavateľstvo SAV, Bratislava 2016, pp.270. ISBN 978-80-970850-1-8.
  45. Polovka M., Park Y. S., Ham K.-S., Park, Y.-K., Vearasilp S., Pasko P., Toledo F., Arancibia-Avila P., Gorinstein S.: Ethylene treated kiwi fruits during storage. Part I: Postharvest bioactive, antioxidant and binding properties. Journal of Food Processing and Preservation 41(4),e13084 (2017). doi:10.1111/jfpp.13084
  46. Butorová L., Polovka M., Pořízka J., Vítová E.: Multi-experimental characterization of selected medical plants growing in the Czech Republic. Chemical Papers 71(9), pp. 1605-1621 (2017).
  47. Belajová E., Tobolková B., Daško Ľ., Polovka M., Durec J.: Changes in colour, ascorbic acid and 5-hydrohymethylfurfural concentration in juices through their storage at different conditions. Journal of Food and Nutrition Research 56(4), pp. 381-388 (2017) .
  48. Yang Gyu Ku, Dong Hyun Kang, Choung Keun Lee, Si Young Lee, Chan Seok Ryu, Dong Eok Kim, Martin Polovka, Jacek Namieśnik, Shela Gorinstein: Influence of different cultivation systems on bioactivity of asparagus. Food Chemistry 244, pp. 349-358 (2018).
  49. Kopuncová, M., Sádecká, J., Kolek, E., Polovka, M., Durec, J., Blaško, J.: Impact of inert gas atmosphere application on the complex profile of commercial orange juice volatiles during four-month storage.Journal of Food and Nutrition Research 57(4), pp. 373-383 (2018).
  50. Zetian Fu, Shuang Zhao, Xiaoshuan Zhang, Martin Polovka, Xiang Wang: Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain. Foods 8, pp. 136- 150 (2019). doi:10.3390/foods8040136.
  51. Burdejova L., Tobolkova B., Polovka M.: Effects of different factors on concentration of functional components of Aronia and Saskatoon berries. Plant Foods for Human Nutrition  75, pp. 83-88 (2020). doi: 10.1007/s11130-019-00780-4

  52. Durec J., Tobolková B., Belajová E., Polovka M., Daško Ľ.: Effect of oxygen scavenger screw‑caps on quality of pineapple juices. Chemical Papers (2020). Chemical Papers 74(12), pp. 4181-4191 (2020).
  53. Tobolková B., Polovka M., Daško Ľ., Belajová E., Durec J.: Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures.  Journal of Food Measurement and Characterization 14(6), pp. 3381-3388 (2020).

  54. Zhang M., Feng H., Tomka J., Polovka M., Ma R., Zhang X.: Predicting of mutton sheep stress coupled with multi-environment sensing and supervised learning network in the transportation process. Computers and Electronics in Agriculture 190 Article number 106422 (2021).
  55. Burdejova L., Tobolkova B., Polovka M., Neugebauerova J.: Effects of extraction solvents, processing method, geographical and seasonal factors on physicochemical and antioxidant properties of medicinal plants. Molecules 28(10) Article number 4075 pp.14 doi: 10.3390/molecules28104075 (2023).
  56. Kim Y. M., Lubinska‑Szczygeł M., Polovka M., Tobolková B., Thobunluepop P., Park Y. S., Ham K.S., Park Y. K., Kang S.G. Barasch D., Nemirovski A., Gorinstein S.: Properties of some fruit wines. European Food Research and Technology (published online) pp.14, doi:10.1007/s00217-023-04390-y (2023).

  57. Wang, Y., Jin, X., Zheng, J., Xinyi J., Zheng J., Xiaoshuan Z., Xiang W., He, X., Polovka, M.:  An energy-efficient classification system for peach ripeness using YOLOv4 and flexible piezoelectric sensor. Computers and Electronics in Agriculture 210, Article number 107909, doi: 10.1016/j.compag.2023.107909 (2023).

  58. Dimitrov F., Panghyová E., Žúbor V., Vargová V.,  Baxa S., Polovka M., Kopuncová M., Tobolková B., Hrouzková S., Sádecká J.: Composition of terpenes as the predominant part in juniper berry essential oils (Juniperus communis L. and Juniperus oxycedrus L.). Journal of Food and Nutrition Research (2023). Article in press.
  59. Tobolková, B., Belajová, E., Polovka, M., Durec, J.:Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality. Journal of Food Measurement and Characterization (2023). Article in press. doi: 10.1007/s11694-023-02235-6.
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